Restaurant.

  • Our new kitchen chef's

    Philipp Hauser from Germany
    Florian Schmidt from France
  • Philipp Hauser

    Philipp Hauser, 24.

    2012 - 2015: Ausbildung im Kloster Hornbach
    2015 - 2016: Commis de cuisine im Kloster Hornbach
    2016 - 01.02.19: Demi Chef de Partie im Kloster Hornbach
  • Florian Schmidt, 24.

    Florian Schmidt, 24.

    2010-2012: Kochpraktikum auberge du château (Walschbronn)
    2012-2014: Kochpraktikum Restaurant l‘argousier (Volmunster)
    2014-2016: commis de cuisine restaurant l‘argousier (Volmunster)
    2016 -2016: commis de cuisine restaurant Toya* (Faulquemont)
    2016-2017: demis chef de partie im kloster Hornbach (Hornbach)
    2017-2019: Chef de Partie Restaurant l‘argousier (Volmunster)

We offer separate rooms for family celebrations, anniversaries or business events.
|Our à la carte restaurant is open daily from March 1st from 6 pm to 9 pm. Last possibility to order 20.30 o'clock.
Last possibility to order 8.30 pm.
| From September 1st until the end of April the restaurant is open again on Sunday afternoons from 12.00-14.00 o'clock.
Mondays and Sundays evening is closed, however, we are open for our guests on half-board.
Our beer garden and the associated "Jagdstube" with its hunting room is open seven days a week, all year round, starting in mid-January!
| Our changing seasonal dishes, including venison, can be found on the daily recommendation.

Our menu:
Hotel Kupper

Contact us


Himbaumstraße 22
66957 Eppenbrunn
Phone: +49 (0)6335 - 913-0
Fax: +49 (0)6335 - 913113
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

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